Fancy Cakes Boutique By Jacky – Lake Alfred, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 264-1805 to check today's hours. Know the hours? Send them to us.

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105 N Lake Shore Way, Lake Alfred, FL 33850

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Address105 N Lake Shore Way, Lake Alfred, FL 33850

Phone(407) 264-1805

StyleCake shop

CountyPolk County

Time zoneEastern Time

About Fancy Cakes Boutique By Jacky

Fancy Cakes Boutique By Jacky is a cake shop at 105 N Lake Shore Way, close to the center of Lake Alfred.

Our Lake Alfred directory counts 2 bakeries in total, roughly one for every 4,316 residents. The closest neighbour on our map is Donut Plus Restaurant, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Lake Alfred open in the early morning, but phoning (407) 264-1805 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.